[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.pbgrow.cz\/fenomen-zvany-slow-food\/#Article","mainEntityOfPage":"https:\/\/www.pbgrow.cz\/fenomen-zvany-slow-food\/","headline":"Fenom\u00e9n zvan\u00fd Slow Food","name":"Fenom\u00e9n zvan\u00fd Slow Food","description":"Slow Food je hnut\u00ed, kter\u00e9 bylo zalo\u017eeno italsk\u00fdm aktivistou Carlem Petrini v roce 1986. Petrini se nejd\u0159\u00edve anga\u017eoval v politice. V osmdes\u00e1t\u00fdch letech minul\u00e9ho stolet\u00ed se \u00fa\u010dastnil kampan\u011b proti … ","datePublished":"2020-01-10","dateModified":"2023-05-22","author":{"@type":"Person","@id":"https:\/\/www.pbgrow.cz\/author\/#Person","name":"","url":"https:\/\/www.pbgrow.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/6808215d501bdbb001ef3734be3cdad1be23596de78c590ed2ac5868fce74c95?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6808215d501bdbb001ef3734be3cdad1be23596de78c590ed2ac5868fce74c95?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"pbgrow.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.pbgrow.cz\/wp-content\/uploads\/img_a366869_w4221_t1579418124.jpg","url":"https:\/\/www.pbgrow.cz\/wp-content\/uploads\/img_a366869_w4221_t1579418124.jpg","height":0,"width":0},"url":"https:\/\/www.pbgrow.cz\/fenomen-zvany-slow-food\/","about":["Kultura"],"wordCount":457,"articleBody":"Slow Food je hnut\u00ed, kter\u00e9 bylo zalo\u017eeno italsk\u00fdm aktivistou Carlem Petrini v roce 1986. Petrini se nejd\u0159\u00edve anga\u017eoval v politice. V osmdes\u00e1t\u00fdch letech minul\u00e9ho stolet\u00ed se \u00fa\u010dastnil kampan\u011b proti stravovac\u00edmu \u0159et\u011bzci McDonald’s, kter\u00fd m\u011bl otev\u0159\u00edt pobo\u010dku u \u0160pan\u011blsk\u00fdch schod\u016f v \u0158\u00edm\u011b a v roce 2018 Carlo z\u00edskal italskou cenu jm\u00e9nem Premio Tenco. Konkr\u00e9tn\u011b mu bylo ud\u011bleno ocen\u011bn\u00ed pro kulturn\u00ed osobnost.V roce 1989, tedy t\u0159i roky po zalo\u017een\u00ed hnut\u00ed Slow Food vznikla stejnojmenn\u00e1 mezin\u00e1rodn\u00ed organizace, kter\u00e1 prosazuje principy hnut\u00ed a aktivn\u011b se pod\u00edl\u00ed na prosazov\u00e1n\u00ed jeho pravidel.Mezin\u00e1rodn\u00ed Organizace Slow Food na sv\u00fdch \u010desk\u00fdch internetov\u00fdch str\u00e1nk\u00e1ch definuje \u00fakol hnut\u00ed takto: „Nau\u010dit v\u00e1\u017eit si kultury stolu, chr\u00e1nit a vychutn\u00e1vat m\u00edstn\u00ed produkty, kter\u00e9 by mohly b\u00fdt odsouzeny k z\u00e1niku na \u00fakor mezin\u00e1rodn\u00ed standardizace potravin\u00e1\u0159sk\u00fdch v\u00fdrobk\u016f a rychle se rozv\u00edjej\u00edc\u00ed “kultury” Fast Food. \u010clenov\u00e9 hnut\u00ed prosazuj\u00ed m\u00edstn\u00ed produkty, dom\u00e1c\u00ed odr\u016fdy plodin a upozor\u0148uj\u00ed na d\u00e1vno zapomenut\u00e9 recepty.“Nejedn\u00e1 se tedy jen o prosazov\u00e1n\u00ed „filozofie pro\u017eitku“ v gastronomick\u00e9 oblasti, n\u00fdbr\u017e o syst\u00e9m hodnot, kter\u00fd klade d\u016fraz na zachov\u00e1n\u00ed region\u00e1ln\u00edch a kulturn\u00edch pokrm\u016f a ingredienc\u00ed. Hnut\u00ed usiluje o to, aby byla ve\u0159ejnost o j\u00eddle informovan\u00e1 a sna\u017e\u00ed se u lid\u00ed vzbudit z\u00e1jem o to, jak jejich v\u00fdb\u011br ovliv\u0148uje je samotn\u00e9, \u017eivotn\u00ed prost\u0159ed\u00ed i dodavatele potravin.Lid\u00e9, kte\u0159\u00ed se \u0159\u00edd\u00ed idejemi tohoto hnut\u00ed v\u011b\u0159\u00ed, \u017ee v\u00fdb\u011br j\u00eddla ovliv\u0148uje nejen ji\u017e zm\u00edn\u011bn\u00e9 aspekty, jako je \u017eivotn\u00ed prost\u0159ed\u00ed, nebo potravin\u00e1\u0159sk\u00fd pr\u016fmysl, ale i politiku, kulturu, nebo nap\u0159\u00edklad zem\u011bd\u011blstv\u00ed.Hnut\u00ed Slow food vytv\u00e1\u0159\u00ed paralelu ke glob\u00e1ln\u00ed \u010d\u00edm d\u00e1l v\u00edce se rozm\u00e1haj\u00edc\u00ed struktu\u0159e fast food.Prosazuje se p\u0159edev\u0161\u00edm v oblasti pozn\u00e1vac\u00edho a z\u00e1\u017eitkov\u00e9ho cestovn\u00edho ruchu. \u00da\u010dastn\u00edci cestovn\u00edho ruchu maj\u00ed mo\u017enost skrze gastronomii poznat m\u00edstn\u00ed kulturu a tradice. Nehled\u011b na to, \u017ee n\u00e1kupem na farm\u00e1\u0159sk\u00fdch trz\u00edch, nebo n\u00e1v\u0161t\u011bvou m\u00edstn\u00edch „fair“ podnik\u016f n\u00e1v\u0161t\u011bvn\u00edci podporuj\u00ed m\u00edstn\u00ed rozvoj a pom\u00e1haj\u00ed zachov\u00e1vat kulturn\u00ed aspekty dan\u00e9 destinace.Zaujal V\u00e1s koncept hnut\u00ed Slow Food? Vyzkou\u0161ejte si jeho principy na vlastn\u00ed k\u016f\u017ei nap\u0159\u00edklad p\u0159i cestov\u00e1n\u00ed. Budete p\u0159ekvapeni jak m\u00edstn\u00ed gastronomie a autenticita umocn\u00ed V\u00e1s po\u017eitek z dovolen\u00e9!                                                                                                                                                                                                                                                                                                                                                                                        4.4\/5 - (5 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Fenom\u00e9n zvan\u00fd Slow Food","item":"https:\/\/www.pbgrow.cz\/fenomen-zvany-slow-food\/#breadcrumbitem"}]}]