[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.pbgrow.cz\/pro-vzacne-okamziky-a-nejlepsi-pratele\/#Article","mainEntityOfPage":"https:\/\/www.pbgrow.cz\/pro-vzacne-okamziky-a-nejlepsi-pratele\/","headline":"Pro vz\u00e1cn\u00e9 okam\u017eiky a nejlep\u0161\u00ed p\u0159\u00e1tele","name":"Pro vz\u00e1cn\u00e9 okam\u017eiky a nejlep\u0161\u00ed p\u0159\u00e1tele","description":"Jak m\u016f\u017ee vzniknout n\u011bco, tak v\u00fdjime\u010dn\u00e9ho jako je slivovice? Tento proces zpracov\u00e1n\u00ed plod\u016f slivon\u00ed je zn\u00e1m z historick\u00fdch pramen\u016f u\u017e od \u010dtrn\u00e1ct\u00e9ho stolet\u00ed a postupem … ","datePublished":"2019-10-18","dateModified":"2023-05-22","author":{"@type":"Person","@id":"https:\/\/www.pbgrow.cz\/author\/#Person","name":"","url":"https:\/\/www.pbgrow.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/6808215d501bdbb001ef3734be3cdad1be23596de78c590ed2ac5868fce74c95?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6808215d501bdbb001ef3734be3cdad1be23596de78c590ed2ac5868fce74c95?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"pbgrow.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.pbgrow.cz\/wp-content\/uploads\/img_a360821_w1724_t1574329383.jpg","url":"https:\/\/www.pbgrow.cz\/wp-content\/uploads\/img_a360821_w1724_t1574329383.jpg","height":0,"width":0},"url":"https:\/\/www.pbgrow.cz\/pro-vzacne-okamziky-a-nejlepsi-pratele\/","video":{"@context":"http:\/\/schema.org\/","@type":"VideoObject","@id":"https:\/\/www.youtube.com\/watch?v=ocxlcg5suUE#VideoObject","contentUrl":"https:\/\/www.youtube.com\/watch?v=ocxlcg5suUE","name":"p\u00e1len\u00ed slivovice 15 16","description":"","thumbnailUrl":["https:\/\/i.ytimg.com\/vi\/ocxlcg5suUE\/default.jpg","https:\/\/i.ytimg.com\/vi\/ocxlcg5suUE\/mqdefault.jpg","https:\/\/i.ytimg.com\/vi\/ocxlcg5suUE\/hqdefault.jpg","https:\/\/i.ytimg.com\/vi\/ocxlcg5suUE\/sddefault.jpg","https:\/\/i.ytimg.com\/vi\/ocxlcg5suUE\/maxresdefault.jpg"],"uploadDate":"2016-01-13T10:38:14+00:00","duration":"PT3M16S","embedUrl":"https:\/\/www.youtube.com\/embed\/ocxlcg5suUE","publisher":{"@type":"Organization","@id":"https:\/\/www.youtube.com\/channel\/UCsOyhaIwemM2vSwWnhrNfNg#Organization","url":"https:\/\/www.youtube.com\/channel\/UCsOyhaIwemM2vSwWnhrNfNg","name":"iwikki","description":"za\u010d\u00edn\u00e1m...pop\u00ed\u0161i pozd\u011bji....a jinak?- \u017eivot,,,,, te\u010f,,, dnes,,, atd...co se pr\u00e1v\u011b pro\u017e\u00edv\u00e1...............ve\u010der m\u00e1m z\u00e1kaz to\u010dit:)................................fabie,,nebo \u0161koda.......:(","logo":{"url":"https:\/\/yt3.ggpht.com\/ytc\/AIdro_nfI7ReHmEzn8WBlz9qxDV0d9zIQdn2o2LeYHl6SWeO3vc=s800-c-k-c0x00ffffff-no-rj","width":800,"height":800,"@type":"ImageObject","@id":"https:\/\/www.youtube.com\/watch?v=ocxlcg5suUE#VideoObject_publisher_logo_ImageObject"}},"potentialAction":{"@type":"SeekToAction","@id":"https:\/\/www.youtube.com\/watch?v=ocxlcg5suUE#VideoObject_potentialAction","target":"https:\/\/www.youtube.com\/watch?v=ocxlcg5suUE&t={seek_to_second_number}","startOffset-input":"required name=seek_to_second_number"},"interactionStatistic":[[{"@type":"InteractionCounter","@id":"https:\/\/www.youtube.com\/watch?v=ocxlcg5suUE#VideoObject_interactionStatistic_WatchAction","interactionType":{"@type":"WatchAction"},"userInteractionCount":36466}],{"@type":"InteractionCounter","@id":"https:\/\/www.youtube.com\/watch?v=ocxlcg5suUE#VideoObject_interactionStatistic_LikeAction","interactionType":{"@type":"LikeAction"},"userInteractionCount":55}]},"about":["Hobby"],"wordCount":402,"articleBody":"       Jak  m\u016f\u017ee vzniknout  n\u011bco, tak v\u00fdjime\u010dn\u00e9ho jako je slivovice? Tento proces zpracov\u00e1n\u00ed plod\u016f slivon\u00ed je zn\u00e1m z historick\u00fdch pramen\u016f u\u017e od \u010dtrn\u00e1ct\u00e9ho stolet\u00ed a postupem let se samoz\u0159ejm\u011b vyv\u00edjel, tak jako byly \u0161lecht\u011bny nov\u00e9 odr\u016fdy slivon\u00ed. Tento strom poch\u00e1z\u00ed z \u00fazem\u00ed Kavkazu a na\u0161e \u00fazem\u00ed se dostala u\u017e v p\u00e1t\u00e9m stolet\u00ed vysazov\u00e1n\u00edm takzvan\u00fdch odkop\u016f. Nejprve byly ov\u0161em jeho plody pom\u011brn\u011b mal\u00e9 a sp\u00ed\u0161e p\u0159ipom\u00ednaly dne\u0161n\u00ed trnky. Tehdy se ponejv\u00edce pou\u017e\u00edvaly jako p\u0159\u00edsada do pokrm\u016f v su\u0161en\u00e9m stavu, pozd\u011bji i jako l\u00e9k podporuj\u00edc\u00ed tr\u00e1ven\u00ed a od zmi\u0148ovan\u00e9ho \u010dtrn\u00e1ct\u00e9ho stolet\u00ed se za\u010dala ze zkva\u0161en\u00e9ho ovoce destilovat p\u00e1lenka.V na\u0161em obchod\u011b se setk\u00e1te s nab\u00eddkou t\u00e9 nejlep\u0161\u00ed slivovice https:\/\/www.lihovarek.cz\/slivovice\/, kterou lze na sou\u010dasn\u00e9m \u010desk\u00e9m trhu naj\u00edt. D\u00e1v\u00e1me si z\u00e1le\u017eet, abychom oslovovali pouze mal\u00e9 pal\u00edrny, z nich n\u011bkter\u00e9 si p\u0159ed\u00e1vaj\u00ed svoje v\u00fdrobn\u00ed tajemstv\u00ed ji\u017e n\u011bkolik generac\u00ed. N\u011bkter\u00e9 pal\u00edrny se mohou takov\u00fdmi skvosty, jako jsou limitovan\u00e9 edice slivovic, vze\u0161l\u00fdch z p\u016fvodn\u00ed odr\u016fdy \u0161vestky (prunus domestica), s n\u00ed\u017e se u\u017e v na\u0161ich sadech t\u00e9m\u011b\u0159 nesetk\u00e1v\u00e1me z d\u016fvodu vym\u00fdcen\u00ed chorobami. Na\u0161imi dodavateli jsou firmi\u010dky, kter\u00e9 zpracov\u00e1vaj\u00ed jenom to nejvyzr\u00e1lej\u0161\u00ed ovoce s velkou cukernatost\u00ed. S v\u00fdrobou tohoto moku se doslova mazl\u00ed a vkl\u00e1daj\u00ed do n\u00ed sv\u00e9 srdce a dlouhodob\u00e9 zku\u0161enosti. Do limitovan\u00fdch edic se \u0159ad\u00ed i takzvan\u00e9 sta\u0159en\u00e9 slivovice, kter\u00e9 se po vyp\u00e1len\u00ed ulo\u017e\u00ed na dlouh\u00fd \u010das do sud\u016f, ve kter\u00fdch le\u017eelo portsk\u00e9 v\u00edno, a t\u00edm z\u00edsk\u00e1 nar\u016f\u017eov\u011blou barvu. P\u00e1lenka ze \u0161vestek uchov\u00e1van\u00e1 v dubov\u00fdch sudech m\u00e1 pro zm\u011bnu barvu zlata a vanilkovou p\u0159\u00edchu\u0165. V na\u0161\u00ed nab\u00eddce naleznete mimo jin\u00e9 dvacet \u010dty\u0159i polo\u017eek, jejich\u017e obsahem je vynikaj\u00edc\u00ed \u0161vestkov\u00fd destil\u00e1t v r\u016fzn\u00fdch objemech, obsahu alkoholu a cenov\u00e9m rozp\u011bt\u00ed. V\u011b\u0159\u00edme, \u017ee n\u00e1kup z na\u0161eho obchodu pot\u011b\u0161\u00ed va\u0161e smysly a bude v\u00e1s prov\u00e1zet ve vz\u00e1cn\u00fdch i oby\u010dejn\u00fdch chv\u00edl\u00edch v \u017eivot\u011b.                                                                                                                                                                                                                                                                                                                                                                                           4.1\/5 - (11 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Pro vz\u00e1cn\u00e9 okam\u017eiky a nejlep\u0161\u00ed p\u0159\u00e1tele","item":"https:\/\/www.pbgrow.cz\/pro-vzacne-okamziky-a-nejlepsi-pratele\/#breadcrumbitem"}]}]